Hot tamale pie

 
                               HOT TAMALE PIE
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1       md           Onion -- finely chopped
    1       md           Yellow, red or green bell
                         -pepper -- seeded and finely
                         -chopped
    2                    Garlic cloves -- minced
    1       cn           Unsweetend tomato sauce (16
                         -oz)
    1       cn           Pinto beans -- rinsed and
                         -drained (16 oz)
    1                    Ear corn -- kernels cut off
                         -cob, OR
      3/4   c            Frozen corn -- thawed
    1       t            Chili powder
    1       t            Ground cumin
      1/2   ts           Fine sea salt
            pn           Cayenne pepper
    3       c             -- water
    1       c            Yellow stone-ground cornmeal
    1       tb           Freshly squeezed lemon juice
    1       t            Dijon mustard
      1/2   ts           Fine sea salt
 
   Heat the olive oil in a large frying pan over
   medium-high heat. Add the onion bell pepper, and
   garlic and cook until softened. 6 to 8 minutes.
   
   Remove from the heat and stir in the tomato sauce,
   pinto beans, corn, chili powder, cumin, salt and
   cayenne. Pour into an 8 x 8 glass baking dish.
   
   Preheat the oven to 350 degrees.
   
   Boil the water add the cornmeal, lemon juice, mustard,
   and salt in a large saucepan, and stir until mixed.
   Bring to a boil over medium-high heat, then
   immediately reduce the heat to low and simmer,
   stirring often, until thickened, 4 to 5 minutes.
   
   Spread the cooked cornmeal over the bean mixture. Bake
   for 30 minutes. Cool for 10 minutes before serving.
   
   From DEEANNE's recipe files
  
 
 
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