Idaho's pinto bean pie

 
                           IDAHO'S PINTO BEAN PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Mashed Pinto beans*
                         -- (heaping measure)
      1/2   c            Sugar
    1       c            Brown sugar
      1/2   c            Butter
    2                    Eggs, beaten
                         Unbaked pie shell
 
   * 1 1/2 cup cooked beans equals about 1 cup, mashed.
   
   This pie tastes like Pecan pie and can be served with
   whipped cream, non-dairy whipped topping or a scoop of
   ice cream.
   
   Blend sugars, eggs and butter until creamy. Add pinto
   beans and blend well. Pour into 9 inch unbaked shell.
   Bake at 375 F for 20 minutes, then at 350 for an
   additional 25 minutes or until inserted knife comes
   out clean.
   
   Nutritional Analysis per serving: 427 Calories; 5.74 g
   protein, 20.5 g fat (42% cal. from fat); 57.25 g
   carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg
   sodium.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
   Idaho 83707 
  
 
 
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