Impossible seafood pie

 
                           Impossible Seafood Pie
 
 Recipe By     : Bisquick "No Time to Cook" Recipe booklet
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dishes                      Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        crabmeat -- frozen
                         thawed and drained
    1      cup           American cheese -- shredded
    3      ounces        cream cheese -- cut into 1/4" cubes
      1/4  cup           sliced green onions
    2      ounces        pimiento -- chopped and drained
    2      cups          milk
    1      cup           bisquick. baking mix
    4                    eggs
      3/4  teaspoon      salt
    1      dash          nutmeg
 
 Note:  shrimp can be substituted for the crabmeat, or 6 1/2 ounces of  tuna,
drained.  Or use 1 can	(6 ounces)  canned crabmeat, drained and  cartilage
removed, or 1 can (4.5 ounces) shrimp, well rinsed and	drained.
 Heat oven to 400 degrees.  Grease pie plate, 10x 1 1/2 inches.	Mix  crabmeat,
cheeses, onions and pimiento in plate.	Beat remaining	ingredients until
smooth, 15 seconds in blender on high or 1 minute  with hand beater.  Pour into
plate.	Bake until knife inserted between  center and edge comes out clean, 35
to 40 minutes.	Cool 5 minutes.  6  to 8 servings 
 
                    - - - - - - - - - - - - - - - - - -