Impossible tuna cheese pie

 
                         Impossible Tuna Cheese Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Impossibles
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        Onions -- Chopped
      1/4  cup           Butter or Margarine
    2      cans          Tuna -- Drained 6-1/2oz
    2      cups          Shredded Cheddar Cheese
    1      cup           Biscuick
    1 1/4  cups          Milk
      1/4  teaspoon      Salt -- If Desired
      1/8  teaspoon      Pepper
    3                    Eggs
    2                    Tomatoes -- Thinly Sliced
 
 Heat oven to 400~.  Grease 8x8x2" square baking dish.
 Cook onions and margarine in 10" skillet over low heat, stirring
occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese
and the onions in plate.  Beat Bisquick, milk, salt, pepper and eggs with wire
whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake
until knife inserted in center comes out clean, 25 to 30 minutes. Top with
tomato slices and remaining cheese.
 Bake until cheese is melted 3 to 5 minutes.
 
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