Individual baked lobster pie

 
                        INDIVIDUAL BAKED LOBSTER PIE
 
 Recipe By     :  
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tb            Butter
      1/4  c             Sherry, with 1 tablespoon
                         Lemon juice
    1      c             Lobster meat, cooked
    3      tb            Butter
    1      tb            Flour
      3/4  c             Cream, thin
    2                    Egg yolks
                         Topping:
      1/4  c             Cracker meal
      1/4  t             Paprika
    1      tb            Potato chips -- finely
                         Crushed
    1 1/2  ts            Parmesan cheese
    2      tb            Melted butter
 
     Melt 2 tablespoons butter, add sherry and boil 1   minute.	Add lobster and
  let stand.  Melt 3   tablespoons butter; add flour.  Stir 1 minute until  
  bubbles.  Remove.  Slowly stir in cream and wine,   drained from lobster.
  Return to heat until smooth and   thick.  Remove.  Beat egg 
 yolks very well. Stir into   yolks 4 tablespoons of sauce, 1 tablespoon at a
time.	Add to sauce.  Mix well.  Heat over hot water in top   of double
boiler.  Do not let water boil or sauce may   curdle.  It takes about 3
minutes.  Remove from heat.   Add lobster.  Turn into a small deep dish 
 pie plate.   Sprinkle with topping.  Bake slow in 300^ oven for 10   minutes. 
      Recipe By     : "More than Sandwiches"   
 
 
 
 
 
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