Layered salmon pie

 
                             LAYERED SALMON PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish                             Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Salt pork
    1       lb           Salmon streak -- or fillets
                         -skinned & cut into pieces
    2       tb           Flour -- all purpose
      1/4   c            Celery -- chopped
    1       tb           Onion -- finely chopped
    1                    Potato -- medium, peeled &
                         -sliced
                         -Salt & ground white pepper
                         Pastry for double crust 9"
                         -pie
 
   Cut salt pork into think strips and spread evenly in
   the bottom of a 2 qt casserole. Dredge salmon lightly
   with flour. Arrange half the fish on the salt pork.
   Sprinkle with half of the celery, onion and potato
   slices; season with salt and pepper to taste.
    Roll out half of the pastry, slightly thicker than
   normal, to fit the size of the casserole. Cover potato
   layer with the pastry, cutting two large vents. Pour
   in water through the vents until level with the
   pastry. Layer with the remaining fish, celery, onion
   and potato to taste. Cover with top pastry crust and
   again cut out two vents. Pour water in vents until
   level with pastry.
     Bake pie in a preheated 350F oven for 1 1/2 hours or
   till crust is golden-brown.
   SERVES:4-6
  
 
 
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