Londontown terrace crab pie

 
                        LONDONTOWN TERRACE CRAB PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    1       c            Sliced onion rings
      1/2   c            Celery, chopped
    1       c            Crabmeat
    1 1/2   c            Shredded cheese
    1       ea           9" unbaked pastry shell
    3       ea           Eggs
    1       t            Salt
      1/2   ts           Pepper
      2/3   c            "Half and Half"
    1       x            Pinch red pepper
 
   Sautee the onion rings and celery in butter until the onion is soft and
   golden. Spoon alternate layers of crab, cheese (your choice - use sharp,
   cheddar, or Swiss), and onion/celery mix into pie shell.
   In bowl, beat together eggs, cream, salt and pepper. Pour into pastry
   shell over other ingredients. Bake in hot oven, 400 degrees, until firm,
   about 30-40 minutes. When knife point inserted into center comes out
   clean, filling is set. May be decorated with tomato wedges or cherry
   tomatoes. Cool slightly before cutting.
   Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.
   Mrs. Harold T. Cook
  
 
 
                    - - - - - - - - - - - - - - - - - -