Magic crustless quiche

 
                           Magic Crustless Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    eggs -- beaten well
   12      ounces        sm. curd cottage cheese or 8
    1      ounces        cream cheese
    1      pound         Monterey Jack cheese -- grated
    1      jar           or can sliced mushrooms -- (4 oz.)
    4      tablespoons   margarine
      1/8  teaspoon      celery salt
      1/4  teaspoon      med. grind black pepper
    1      small         onion -- chopped and sauteed
    1      teaspoon      salt
    1      cup           unsifted flour
      1/2  teaspoon      baking powder
    2      cans          chopped green chilies -- (4 oz.)
    1      can           sliced black olives -- (4 oz.)
                         --OPTIONAL:--
   10      ounces        frozen chopped broccoli -- thawed
    8      ounces        breakfast sausage
    8      ounces        peeled shrimp
 
 Preheat oven to 350 degrees. In a large bowl combine beaten eggs, cottage chees
 e, grated cheese, mushrooms, spices, onion, flour, baking powder, green chilies
 , black olives, and optional ingredients. Blend carefully and pour into a greas
 ed 9x13 inch baking dish or 8-cup quiche pan sprayed with non-stick vegetable c
 ooking spray. Bake 35-45 minutes. Let stand 5 minutes before cutting and servin
 g. Recipe may be halved and poured into a 10x6 inch pan or 9-inch quiche pan. N
 OTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added. Reci
 pe from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
                    - - - - - - - - - - - - - - - - - -