Miniature quiche

 
                              Miniature Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C.            flour
    1      Pkg.          sharp Cheddar cheese -- (8 oz.) grated
      1/2  Lb.           margarine or butter
    1      Dash          cayenne
                         Custard Mix:
    4                    eggs
    1      C.            milk
    2      Tbsp.         flour
      1/4  Tsp.          salt
 
 Cream together cheese, butter and cayenne. Add flour
 and mix into a smooth dough. Wrap and chill for an hour or
 freeze for 30 minutes. Then form into 48 (1-inch) balls and
 press into miniature muffin tins. Place 1/2 teaspoon filling
 in center of each quiche, then 1 tablespoon custard. Bake in a
 400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from
 tins. Serve warm. You may freeze and reheat. Makes 48
 quiche.
 
 Custard Mix:
 
 Mix together well. Any type of chopped meat or vegetable 
 can be mixed with the custard mix to create a new filling.
 Be creative!
 
 
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