Mini rice quiche

 
                              Mini Rice Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          cooked rice
    4                    eggs -- divided
      1/2  cup           real bacon bits
    1      cup           milk
      3/4  teaspoon      salt
      1/8  teaspoon      hot pepper sauce
    1 1/2  cups          grated Swiss cheese -- divided (6 oz.)
      1/4  cup           diced pimentos
      1/4  cup           minced parsley
      3/4  teaspoon      cumin
    1      can           diced green chiles -- (4 oz.)
 
 Combine rice, 1 cup cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixt
 ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-st
 ick spray. Bake at 400 degrees for 15 minutes, or until lightly browned. Combin
 e bacon, chiles, pimentos, parsley and remaining cheese. Spoon evenly over rice
  layer. Blend milk, seasonings and remaining eggs. Spoon evenly into each cup. 
 Return to oven; bake 15 minutes or until set. Makes 48 appetizers. Recipe from 
 "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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