Mini shrimp quiche

 
                             Mini Shrimp Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       refrigerator butterflake dinner
                         rolls -- (12 rolls)
   24      sm. --        fresh shrimp,
                         -- peeled,
                         deveined & cooked
    1                    egg -- beaten
      1/2  cup           light cream
    1      tablespoon    brandy
      1/2  teaspoon      salt
    1      dash          pepper
    1      cup           Gruyere cheese -- shredded
 
 Grease 24 (1 3/4 inch) muffin tins. Separate each dinner roll in half and press
  into muffin cups. Place one shrimp in each shell. Combine egg, cream, brandy, 
 salt and pepper. Divide evenly among shells using about 2 teaspoons for each. T
 op with shredded cheese. Bake at 375 degrees for 20 minutes, until golden. Cool
  and freeze. To serve, place frozen appetizers on a baking sheet and bake at 37
 5 degrees for 8 to 10 minutes. Makes 2 dozen. This little crust idea is great! 
 Use it for all your little mini-tarts. Recipe from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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