Mushroom quiche

 
                              Mushroom Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         pastry for 9-inch pie shell
    2      Tbsp.         butter
    2      Tbsp.         chopped green onion
      1/2  Lb.           fresh mushroom -- sliced
      1/2  Tsp.          lemon juice
      1/2  Tsp.          salt
    3                    eggs -- beaten
    1 1/2  C.            whipping cream
      1/8  Tsp.          ground nutmeg
      1/8  Tsp.          pepper
    1      C.            shredded Swiss cheese -- (4 oz.)
 
 Line 9-inch quiche dish or pie pan with pastry. Trim
 excess pastry around edges. Prick bottom and sides with fork.
 Bake at 400 degrees for 3 minutes; remove from oven and gently prick
 with a fork. Bake 5 minutes longer; cool. Melt butter in a
 medium skillet over low heat; add onion, mushroom, lemon juice
 and salt. Cook until liquid evaporates; set aside. Combine
 eggs, whipping cream, nutmeg, pepper and cheese in a medium
 mixing bowl. Stir in mushroom mixture. Pour into pastry
 shell. Bake at 375 degrees for 30 minutes. Let stand 15 minutes
 before serving. Yields one 9-inch quiche.
 
 
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