New england clam chowder quiche

 
                      New England Clam Chowder Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked pastry shell -- pricked lightly (9
                         -- inch)
      1/2  pound         bacon -- cooked and crumbled
    1      can           Snows clam chowder -- (15 oz.)
    4                    eggs -- slightly beaten
      1/2  cup           finely chopped onion
      1/2  cup           sour cream
    2      teaspoons     parsley flakes -- or fresh
                         parsley
      1/2  teaspoon      pepper
    4      slices        American cheese
 
 Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre
 es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper
 ; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o
 n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute
 s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi
 llion Recipes CD"
 
 busted by Judy R. 
 
 
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