Onion and cheese quiche

 
                          Onion And Cheese Quiche
 
 Recipe By     : Miriam P. Posvolsky
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Hors d'Oeuvres And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         crust:
    2      cups          flour
      1/4  pound         butter or margarine
      1/2  cup           club soda or Schweppes
                         salt
                         filling:
    3      large         onions -- very thinly sliced
    2      tablespoons   butter or margarine
      1/2  pound         grated  Swiss or Gouda cheese 
    1      tablespoon    flour
    3                    eggs
    1      cup           heavy cream
                         salt -- pepper, and nutmeg
 
 NOTE 1: All ingredients should be very cold.
 
 DOUGH: Cut butter into flour and salt until it resembles very coarse meal.
 Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour.
 
 On a floured board roll out dough, fold in 3's, as if you were folding a
 letter. Chill 1 hour.
 
 FILLING: Cook onions in butter until translucent. Let cool. Stir flour into
 cheese. Blend eggs, cream and seasonings.
 
 Roll out dough and place in a quiche pan. Spread onions in the bottom.
 Spread cheese mixture and pour cream and eggs on top.
 
 Bake in pre-heated 350 oven for 20 minutes. Turn down heat to 300 and bake
 another 35 minutes.