Onion, cheese and bacon quiche

 
                       ONION, CHEESE AND BACON QUICHE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Cheese/eggs
                 Meats                            Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Yellow Onions -- chopped
    3       tb           Butter
    1 1/2   tb           Flour
    3                    Eggs
      2/3   c            Half-And-Half
    1       t            Salt
    1       pn           Nutmeg
    4       sl           Bacon -- cooked crisp and
                         -crumbled
      3/4   c            Swiss Cheese -- grated
    1                    9" Partially Cooked Pastry
                         -Shell
 
   Saute the onions in a heavy skillet with the butter
   over very low heat, stirring occasionally until they
   are extremely tender and a golden yellow. This will
   take about an hour. Sprinkle with the flour, mix well,
   and continue to cook slowly for another 3 minutes or
   so. Remove from heat and allow to cool.
   
   Whisk together the eggs and cream in a bowl. Blend in
   the salt, pepper and nutmeg. Arrange the onions in the
   bottom of the pastry shell, then sprinkle on the bacon
   pieces. Pour the egg custard over the onions and
   sprinkle on the cheese. Bake in the upper third of a
   375øF oven for 25-30 minutes, or until the quiche has
   puffed and browned.
   
   Source: Medford Mail Tribune Typed by Katherine Smith
   Kook-Net: The Shadow Zone IV - Stinson Beach, CA
  
 
 
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