Oyster pie

 
                                 Oyster Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
            Pastry for 9" 2-crust pie
       2 tb Flour,all-purpose
       1 qt Oysters,med,freshly shucked
     1/4 c  Scallions,chopped
       2 tb Parsley,chopped
     1/4 ts Salt
       2 tb Butter or margarine
     1/2 ts Tabasco sauce
  
   1. Prepare pastry.
   2. Roll out half the pastry to a 12-inch circle and line a 9-inch pie
   plate; sprinkle with 1 tablespoon flour.
   3. Drain oysters; reserve 1/4 cup oyster juice.
   4. Turn oysters into pie plate; top with scallions, parsley and salt, then
   dot with butter.
   5. Combine reserved oyster juice and Tabasco; pour over oysters, then
   sprinkle with remaining 1 tablespoon flour.
   6. Roll out remaining pastry for top crust; cut vents to allow steam to
   escape during baking.
   7. Place pastry over oysters; seal and flute edge.
   8. Bake in preheated 350'F. oven 50 minutes, or until pastry is golden
   brown.
  
 
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