Pastai persli (parsley pie) welsh

------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pastai Persli (Parsley Pie) Welsh
 Categories: Main dish     
   Servings:  4
 
 	    4 oz Shortcrust pastry		     1 x  Desertspoon full
      plain flour 
     1/2 pt Milk                                2 ea Eggs 
       1 T  Chopped parsley                     2 oz Choped steaky bacon 
       1 x  Seasoning                     
  
   Cold boiled bacon may be used instead of steaky bacon.
   
   Line a flan ring or pie dish with the prepared pastry and bake it blind
   in a hot oven.  Gas Mark 6 (400F) for 15 minutes.
   
   Blend the flour with a little milk.  Break the eggs into a basin and beat
   well, add the blended flour and remaining milk, seasoning and parsley.
   
   Put the bacon (lightly fried if you are using steaky) into the pastry case
   and pour over the egg mixture.  Bake at Gas Mark 3 (325F) for 30-35
   minutes.
   
   British Egg Information Service Leaflet.  Welsh Fare
   
   Mark 0 = 250  Mark 1 = 275  Mark 2 = 300  Mark 3 = 325  Mark 4 = 350
   Mark 5 = 375  Mark 6 = 400  Mark 7 = 425  Mark 8 = 450  Mark 9 = 475
  
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