Picante turkey pie

 
                             PICANTE TURKEY PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground turkey
      1/2   c            Seasoned bread crumbs
    1       c            Pace Picante Sauce
    1       t            Oregano leaves, crushed
    4                    Garlic cloves, minced
    1       md           Zucchini, thinly sliced
    1       c            Thinly sliced mushrooms
    1       sm           Green pepper, chopped
    1       tb           Olive oil
    1       cn           Tomato paste (6 oz)
      1/3   c            Sliced ripe olives
      1/4   c            Grated Parmesan cheese
    1       c            Shredded mozzarella cheese
 
   Many thanks to Mary Jane Womack of Merced, California,
   for this delicious one-dish dinner. A real family
   pleaser, the ground turkey "crust" is filled with
   pizza-flavored vegetables and cheese.
   
   Combine turkey, crumbs, 1/4 cup of the Pace Picante
   Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic
   in medium bowl; mix well. Press onto bottom and sides
   of 9" pie plate. Bake at 350'F. 20 minutes. While
   shell is baking, cook vegetables and remaining garlic
   in oil in 10" skillet 5 minutes, stirring
   occasionally. Stir in remaining 3/4 cup Pace Picante
   Sauce, tomato paste, olives and remaining 3/4 teaspoon
   oregano. Simmer 5 minutes or until thickened. Stir in
   Parmesan cheese; spoon into baked shell. Top with
   mozzarella cheese; return to oven 10 minutes or until
   cheese is melted. Serve with additional Pace Picante
   Sauce.
  
 
 
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