Potato-crusted cauliflower quiche

 
                     Potato-Crusted Cauliflower Quiche
 
 Recipe By     : Jessica Grinberg
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes                         Quiches
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust
    2      cups          potatoes -- shredded
      1/2  teaspoon      salt
    1                    egg -- beaten
      1/4  cup           onion -- grated
                         Filling
    1      cup           cheddar cheese, shredded
    1      medium        cauliflower -- in small florets
    1      clove         garlic -- crushed
    1      cup           onion -- chopped
    1      tablespoon    butter
           dash          thyme
      1/2  teaspoon      basil
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    2                    eggs
      1/4  cup           skim milk
      1/2  teaspoon      paprika
 
 Place potato in colander.  Sprinkle with salt and let sit 10 min.  Squeeze out
 excess water.  Combine wiht egg and onion.  Pat into w
 ell-greased 9" pie pan, building up sides with floured fingers.  Bake
40-45 min.
 at 400F, till browned.  Spray with cooking oil spray
  after 1/2 hour.
 
 Saute onions and garlic in butter 5 min.  Add herbs and cauliflower and cook 10
 min., stirring occasionally.  Spread half of cheese i
 nto crust, then veggies, then remaining cheese.  Combine eggs and milk and pour
 over.  Sprinkle with paprika.  Bake 35-40 min. at 400
 F till set.
 
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