Prosciutto di parma with warm fig tartlets

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Prosciutto Di Parma With Warm Fig Tartlets
  Categories: New, Text, Import
       Yield: 4 servings
  
  
   :          Pastry:
         3 c  flour
        12 TB sweet unsalted butter, --
   :          melted and liquid
       1/4 c  sugar
         2    extra lg eggs
        12    ripe figs
         8 oz Prosciutto di Parma, --
   :          sliced paper thin
         1 ts fennel salad
         2 oz extra virgin olive oil
   
   Preheat oven to 400 F. Butter a baking dish and set
   aside.
   
   On a pasta board, make a mound out of flour and make
   well in center, just like making fresh pasta. Place
   sugar, eggs and melted butter into well, using a fork,
   mix ingredients just like making fresh pasta. Bring
   dough together and knead one minute until a medium
   ball is formed. Divide in 4 pieces and roll each into
   balls. Refrigerate 15 minutes to allow to rest.
   Meanwhile, cut figs into halves. Remove pastry from
   refrigerator and roll each piece into a 4 to 5-inch
   circle, about 1/4-inch thick. Arrange cut fruit cut
   side up onto each round and bake at 400 F for about 20
   to 22 minutes. Remove tarts from oven, lay 2 thin
   slices of Prosciutto over each, sprinkle with fennel
   seeds and extra virgin olive oil and serve.
   
   Yield: 4 servings
   
   Recipe By     : MOLTO MARIO SHOW #MB5677
   
                                         Date: Thu, 31
   Oct 1996 15:12:58 -0500
  
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