Quiche

 
                                   QUICHE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Dried beef, coarsely cut
    1       tb           Butter or margarine
    1                    9-inch pastry shell
                         -- unbaked
    7       oz           Swiss cheese, natural
                         -- coarsely shredded
      1/4   ts           Pepper
    4                    Eggs
    1 1/2   c            Half-and-half
 
   Preheat oven to 375 F (moderate)
   
   Lightly cook dried beef in fat, about 2 minutes.  Cool
   slightly; sprinkle into pastry shell.  Sprinkle cheese
   over beef.  Mix seasonings and sprinkle over cheese.
   Beat eggs and half-and-half together.  Pour over
   cheese and beef.  Bake 40 minutes or until lightly
   browned and a knife inserted into the center comes out
   clean.
   
   NOTE: If beef is very salty, pour 1 cup boiling water
   over beef.  Drain well; then cut coarsely.
   
   Calories per serving: About 345
   
   Source: FOOD -- by U.S. Department of Agriculture
   Typed for you by Karen Mintzias
  
 
 
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