Quiche florentine

 
                             QUICHE FLORENTINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (15 oz) ready made pie
                         Crust
    2       c            (8 oz.) Velveeta shredded
                         Pasteurized Process Cheese
                         Food
      1/3   c            (1 1/2 oz.) grated Parmesan
                         Cheese
    1       pk           (10 oz) frozen chopped
                         Spinach, thawed and well
                         Drained
    4                    Crispy cooked bacon slices,
                         Crumbled
      3/4   c            Milk
    3                    Eggs,beaten
      1/4   ts           Black pepper
 
   Prepare pie crust according to package directions for
   filled one crust pie,using a 9" pie plate.(Refrigerate
   leftover crust for later use.)In a large bowl,combine
   remaining ingredients; mix well.Pour into unbaked pie
   crust.Bake @ 350 degrees for 35 to 40 minutes or until
   knife inserted in center comes out clean. Let stand 10
   minutes before serving.Makes 6 to 8 servings.
  
 
 
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