Quiche in a green chile shell

 
                       QUICHE IN A GREEN CHILE SHELL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Cheese/eggs
                 Pork                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Chorizo Sausage -- Bulk
    8       oz           Whole Green Chiles -- *
    4       oz           Monterey Jack Cheese -- **
    5       ea           Eggs -- Large
      1/2   c            Milk
      1/4   ts           Pepper
 
   *     You should use 2 4-oz cans of the green chiles
   and drain each can
       before using. ** There should be about 1 cup of
   the shredded Monterey Jack Cheese. Heat the oven to
   350 degrees F. Generously grease a 9-inch pie plate 1
   1/4-inches deep. Cook and stir the sausage in a
   skillet until done; drain on paper toweling. Cut a
   lengthwise slit in each chile and open them up.
   Arrange on the bottom and sides of the pie plate
   forming a shell. Sprinkle with the cheese and sausage.
   Beat the eggs slightly and then beat in the milk and
   pepper. Pour the mixture into the chile-line pie
   plate. Bake, uncovered, until a knife inserted halfway
   between the center and the edge comes out clean, about
   30 minutes. Let stand for 10 minutes before cutting.
  
 
 
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