Red and green tomato pie

 
                          Red And Green Tomato Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked 9-inch pie shell
                         Undiluted evaporated milk
    4      C             sliced red and green tomatoes
    1 1/2  Ts            salt
      1/8  Tsp           pepper
      1/3  C             mayonnaise
      1/3  C             grated parmesan cheese
    1                    garlic clove -- minced
 
 
     Line pie pan with pastry rolled 1/8-inch thick, crimp
 edges, and brush shell with evaporated milk. Bake in
 preheated 450` oven for 5 minutes. Fill shell with
 tomatoes, and sprinkle with the salt and pepper.
    Mix remaining ingredients, and spread on tomatoes. Bake
 in a preheated 350` oven for 40 minutes, or until tomatoes
 are done.  Makes 6 servings.
 
 
 
 
 
 
 
 
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