Reuben quiche in pastry crust

 
                       Reuben Quiche In Pastry Crust
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust -- (9 inch)
    8      Ounces        corned beef -- shredded
      3/4  Cup           sauerkraut -- drained and
                         squeezed
    2      Cups          Swiss cheese -- grated
    2                    eggs -- beaten
    1      Cup           light cream
    1      Teaspoon      onion -- grated
      1/2  Teaspoon      dry mustard
 
 Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell
  with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in
 to pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting. Rec
 ipe from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
                    - - - - - - - - - - - - - - - - - -