Reuben quiche in rye bread crust

 
                      Reuben Quiche In Rye Bread Crust
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Slices        rye bread -- toasted (1 1/2 c.)
      1/4  Cup           margarine
    1      Cup           shredded cheese
    1      Cup           shredded corn beef
    1      Cup           sauerkraut -- well drained
    1 1/2  Cups          half and half -- (or milk)
    3                    eggs
    2      Tablespoons   grated onion
    2      Tablespoons   Thousand Island dressing
 
 Conventional method: Break up toast into crumbs. In saucepan, melt butter - add
  crumbs. Mix well and pat into pie plate. Sprinkle cheese over shell and add co
 rned beef and kraut. Beat half and half with eggs and onion. Pour over filling 
 and bake 35-40 minutes at 375 or until knife inserted comes out clean. Spread w
 ith dressing.
 
 Microwave method: Make bread crumbs. Melt butter in pie plate in microwave 45-6
 0 seconds until melted. Add crumbs and pat onto bottom and up sides of plate. S
 prinkle cheese over shell, then add beef and kraut. Beat half and half with egg
 s and onion . Pour over top. Microwave on high 9-11 minutes or until set in cen
 ter. Let stand 5 minutes and spread top with dressing. Recipe from "One Million
  Recipes CD"
 
 busted by Judy R. 
 
 
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