Salmon crunch pie

 
                             SALMON CRUNCH PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2   c            Flour
      1/2   ts           Salt
      1/2   c            Shortening
    1       c            Cheese -- cheddar, grated
      1/2   c            Walnuts -- finely chopped
                         Filling:
    3                    Eggs
    1       c            Cheese -- swiss grated
      3/4   c            Sour cream
      1/2   c            Onion -- finely chopped
      1/4   c            Mayonnaise
      1/4   ts           Salt
    2       c            Salmon -- 7.5 oz  drained & f
 
     For crust; combine flour and salt; cut in shortening
   till mixture is crumbly. Stir in cheddar and nuts. Set
   aside 1/4 cup of mixture for topping. Press remaining
   flour mixture onto bottom and sides of well greased 9"
   pie plate. Refrigerate till chilled.   For filling:
   beat eggs in bowl, blend in Swiss cheese, sour cream,
   onion, mayonnaise and salt. Fold in salmon. Pour
   salmon mixture into prepared pie plate. Sprinkle
   reserved flour mixture on top. Bake in preheated oven
   35 to 40 minutes or till knife inserted comes out
   clean. Serve hot.
   
   from Toronto Star's Canada' Cooking contest 1992
  
 
 
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