Salmon quiche

 
                               Salmon Quiche
 
 Recipe By     : Note:  The Vancouver Sun, Readers' Favourite Recipes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Eggs                             Seafood
                 Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    2                    frozen pie shells 9" deep
      3/4  cup           sour cream
      1/4  cup           mayonnaise
    2      tablespoons   all-purpose flour
    2      medium        eggs -- well beaten
      1/2  cup           milk
    1      can           salmon (7 3/4 ounce) -- drained and flaked
    8      ounces        mozzarella cheese -- grated
    8      ounces        cheddar cheese -- medium, grated
      1/2  cup           chopped onion
 
 Directions:
 Place pie shells on cookie sheet.  Pre-bake according to package
 directions.  Cool on rack.
 Blend together sour cream, mayonnaise, flour, eggs and milk.  Stir in
 salmon, mozzarella and cheddar cheese and onion.  Divide evenly between
 pie shells.  Bake in moderate oven, 350 Deg. F. for 25 to 35 minutes.
 
 
 
 
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 NOTES : Note:  The Vancouver Sun, Readers' Favourite Recipes, First
 Prize Helen Butling, Nelson