Seafood quiche

 
                               Seafood Quiche
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    unbaked pastry shell -- regular size baking
      1/2  pound         sliced Swiss cheese
      1/2  cup           sm. shrimp
    4      ounces        frozen canned crabmeat
    2                    eggs -- beaten
    1      cup           whipping cream
      1/2  tablespoon    flour
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  teaspoon      cayenne
    1      tablespoon    sherry wine
    1      tablespoon    butter -- melted
 
 Line pastry shell with double slices of cheese.  Cover cheese with a layer of s
 hrimp and a layer of crabmeat.
  Beat together the eggs, whipping cream, flour, salt, pepper and cayenne. Combi
 ne  with sherry and melted butter.
 
  Pour mixture over seafood.  This may now be refrigerated or frozen.  To serve:
   Bake for 40 minutes at 375 degrees until light brown.  Quiche should stand fo
 r at least 20 minutes before serving.
 
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