Shrimp and scallop quiche

 
                         Shrimp And Scallop Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie shell -- (10 inch)
    1      pound         med. shrimp -- shelled and
                         cleaned and cut into 1/2 inch
           piece         
      1/2  pound         scallops
      1/2                onion -- chopped
    1      tablespoon    sherry
    5                    eggs
    1      cup           half and half
      3/4  cup           milk
    2      tablespoons   flour
      1/8  teaspoon      nutmeg
    1      teaspoon      salt
      1/2  pound         Swiss cheese -- diced
    3      tablespoons   butter
 
 Preheat oven to 400 degrees. If using frozen shell, bake at 400 degrees for 5 m
 inutes to prevent crust from becoming soggy. Cool. Saute shrimp, scallops and o
 nion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to 
 cool. Drain . Make filling by beating eggs with half and half, milk, flour, sal
 t and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixtu
 re into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over chee
 se. Sprinkle with remaining cheese. Bake 15 minutes at 400 degrees then 40 minu
 tes at 325 degrees until knife inserted in center comes out clean. Recipe from 
 "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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