Shrimp quiche

 
                               Shrimp Quiche
 
 Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   onion -- sliced
    2      tablespoons   butter
      1/2  pound         shrimp -- cooked
      1/4  teaspoon      salt
    2      tablespoons   white wine
    3                    eggs
    1      cup           milk
    1      tablespoon    cocktail sauce
      1/2  teaspoon      salt
           dash          pepper
      1/4  cup           swiss cheese -- grated
    1                    pie crust  (9 inch) -- unbaked
 
 Cook onion in butter over low heat until tender (about 1 - 2 minutes). 
 Add shrimp and stir gently for 2 minutes.  Season with 1/4 teaspoon salt
 and add wine.  Simmer for about 1 minute.  Cool.  Beat eggs, milk,
 cocktail sauce, 1/2 teaspoon salt and a dash of pepper.  Gradually add
 shrimp.  Pour mixture into pie shell.  Sprinkle cheese over all and bake
 25 - 30 minutes.  Note:  For firmer quiche, use half and half or heavy
 cream instead of milk.  Source:  Calico Kitchen Cookbook.
 
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