Spicy beef and bean pie

 
                          Spicy Beef and Bean Pie
 
 Recipe By     : Taste of Home
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    3      cloves        garlic -- minced
    1      can           (11 1/2 oz.) bean with bacon soup -- undiluted
    1      jar           (16 oz.) thick and chunky picante suace -- divided
      1/4  cup           cornstarch
    1      Tablespoon    chopped fresh parsley
    1      teaspoon      paprika
    1      teaspoon      salt
      1/4  teaspoon      pepper
    1      can           (16 oz.) kidney beans -- rinsed and drained
    1      can           (15 oz.) black beans -- rinsed and drained
    2      cups          shredded cheddar cheese -- divided
      3/4  cup           sliced green onions -- divided
                         pastry for double crust pie (10 ")
    1      cup           (8 oz.) sour cream
    1      can           (2 1/4 oz.) sliced ripe olives -- drained
 
 In a skillet, cook beef and garlic until beef is browned; drain.  In a large
 bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika,
 salt and pepper; mix well.  Fold in beans, 1 1/4 cups of cheese, 1/2 cup
 onions and the beef mixture.  Line pie plate with bottom pastry; fill with
 bean mixture.  Top with remaining pastry; seal and flute edges.  Cut slits in
 the top crust.  Bake at 425 for 30-35 minutes or until lightly browned.  Let
 stand for 5 minutes before cutting.  Garnish with sour cream, olives and
 remaining picante sauce, cheese and onions.  Yield 8 servings.
 
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