Spinach and ricotta quiche

 
                         Spinach And Ricotta Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Bunch         fresh spinach or 1 pkg. frozen -- thawed
    1      C.            Ricotta cheese
                         grated nutmeg
    1      C.            grated Parmesan cheese
    1      C.            cream
    1      C.            milk
    4                    eggs
                         salt and pepper to taste
 
 Line a deep 10-inch quiche pan with your favorite rich
 tart pastry. Wash spinach and cook a few minutes. Squeeze out
 all water and chop (approximately 3/4 cup). Combine Ricotta
 cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom
 of pastry shell. Beat eggs lightly. Combine with cream and
 milk. Season with salt and pepper and pour over Ricotta
 cheese-spinach mixture. Sprinkle remaining cheese over top.
 Bake in 375 degrees oven for 30 minutes until puffed and set. Let
 quiche rest 5 to 10 minutes before serving.
 
 
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