Spinach quiche(inn)

 
                            Spinach Quiche (Inn)
 
 Recipe By     : SPECIALTIES OF THE HOUSE by Pitkin
 Serving Size  : 12   Preparation Time :
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
    1                    garlic clove -- crushed
   30      ounces        frozen spinach -- squeezed dry
   10                    eggs
    3      cups          cottage cheese
    1      cup           monterey jack cheese -- grated
      1/4  cup           breadcrumbs
 
 In a medium skillet melt the butter with garlic, and fry the spinach. Set
 aside to cool. In a large bowl combine the remaining ingredients. Add the
 cooled spinach and transfer to a large greased glass baking dish. Bake in a
 350› oven for 30 to 45 minutes.
 
 
 Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
 Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
 
 kitpath@earthlink.net 8/28/98
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