Spring vegetable pie

 
                            SPRING VEGETABLE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Olive oil
    1       ea           Medium carrot, cut length
    1       c            Chopped cauliflower
    3       ea           Scallions, minced
      1/2   c            Thawed frozen peas
    2       tb           Minced fresh parsley
    4       ea           Eggs beaten
    2       tb           Low fat milk
    4       oz           Crumbled feta cheese
      1/4   ts           Dried thyme
    1       ea           Pepper, to taste
      1/2   c            Fresh bread crumbs
 
   Preheat oven 375F.  Heat oil plus 3 T water in large
   skillet. Add the carrots and cauliflower and saute,
   covered, over moderate heat.  Lift the lid and stir
   occasionally until crisp tender.  Stir in the
   scallions and saute for another minute, just until
   slightly limp. Stir in peas and parsley and remove
   from heat.In mixing bowl, combine beaten eggs with
   the milk, feta and thyme.  Stir in the skillet mixture
   and add a little pepper.Oil a 10 in. tart pan. Line
   the bottom with half the crumbs and pour the vegetable
   mixture in.  Top with the remaining crumbs.  Bake for
   20 to 25 minutes, or until set and top is golden.  Let
   stand for 10 min before cutting.
  
 
 
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