Squirrel pot pie

 
                              Squirrel Pot Pie
 
 Recipe By     : Alice Stouffer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Squirrel
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      each          squirrel
    6      medium        potato
    1      tablespoon    parsley flakes
 					
                         DOUGH
    2      cups          flour
      2/3  cup           shortening
      3/4  teaspoon      salt
    5      tablespoons   water
    1      each          egg
 
 Cook squirrels in large pan, using enough waterto cover. Salt to taste (about 1
  tsp). Cook 2 to 3 hours or until tender. Remove squirrels from pan, cut up, ro
 ll in flour, and fry in shortening over medium heat until browned. To the broth
  add 6 potatoes, sliced and diced. Mix together all ingredients for dough, usin
 g fork to cut flour through other ingredients. Work gently 1 minute with hands.
  Roll out dough on floured surface to about 1/8 inch thickness. Cut in 1 inch o
 r bite size pieces and add to boiling water and potatoes. Add 1 Tbsp. parsley f
 lakes and salt. If not enough salt is added, pot pie will taste bland. Cook 30 
 minutes on low heat.
 
                    - - - - - - - - - - - - - - - - - -