Syrian meat pies

 
                              SYRIAN MEAT PIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground meat
      1/2   c            Pomegranate juice
      1/4   c            Lemon juice
    2       tb           Mom's Allspice -- see
                         Recipie
                         Salt and pepper -- to taste
                         Pillsbury Buttermilk
                         Bisquits
 
   Mix all ingredients (except for the bisquits) and let
   marinate overnite in the fridge. As mom described
   it..."we'll see what it says in the morning"!
   
   Open the bisquit package, and let them get to room
   temp. Coat a cookie sheet with oil, and press those
   biscuits into 6 inch pies, using more oil to lubricate
   them with your fingers. Fill the pies with the meat
   mixture, and turn over the ends slightly. Bake at 350
   degrees for about 15 minutes, or until browned. These
   are great to make ahead of time...they freeze well,
   and can be nuked for a lunchtime snack.
   
   Recipe By     : Mom
   
   From:                                 Date:
  
 
 
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