Tuna quiche in rice crust

 
                         Tuna Quiche In Rice Crust
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           dry rice -- (brown or white)
    2      cups          water
    3                    eggs -- beaten separately
    1      teaspoon      dill
    1      can           water packed tuna -- (10 oz.)
                         drained
    1      tablespoon    lemon juice
    1      medium        onion -- chopped
    1      tablespoon    parsley
    1 1/2  cups          skim milk
      1/3  cup           sharp Cheddar cheese -- grated
   10                    mushrooms -- sliced
      1/2  cup           green pepper -- chopped
 
 Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg a
 nd dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. M
 ix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with 
 milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chop
 ped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes
 . Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe
  from "One Million Recipes CD"
 
 busted by Judy R. 
 
 
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