Vegetable pie with peppers(quiche)

 
                    Vegetable Pie With Peppers (Quiche)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C.            chopped -- fresh broccoli
      1/2  C.            chopped onion
      1/2  C.            chopped green peppers
      1/2  C.            sliced mushrooms -- (1/2 to 3/4)
    1      C.            shredded cheese (1/2
                         Cheddar and 1/2 Jack)
    1 1/2  C.            milk
      3/4  C.            Bisquick mix
    3                    eggs
    1      Tsp.          salt
      1/4  Tsp.          pepper
 
 Heat oven to 400 degrees and lightly grease pie plate or quiche
 dish. Cook vegetables in salted water until almost tender;
 drain. Place vegetables and cheese in pie plate. Beat or
 blend remaining ingredients and pour into pie plate or quiche
 dish. Bake until knife inserted halfway between center and
 edge comes out clean. Bake 35 to 40 minutes. Let stand 5
 minutes before cutting. Serves 6.
 Substitute: One package 10 ounce frozen, chopped
 broccoli or cauliflower (thawed and drained) or the frozen
 California mix can be substituted for vegetables.
  Any variation of vegetables works well.
 
 
                    - - - - - - - - - - - - - - - - - -