Vidalia onion pie

 
                             Vidalia Onion Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Special                          Vidalia
                 Bon Appetit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Ritz crackers -- crushed or
                         -any buttery crackers
    6       tb           Unsalted butter -- 3/4 stick
                         -room temp
    2       c            Vidalia onions -- thin slice
                         -or any sweet onion
                         -or yellow onions
      3/4   c            Milk -- do not use low-fat
                         - or nonfat
    2                    Eggs
      3/4   ts           Salt
      3/4   c            Sharp cheddar cheese
                         -packed, grated
                         Paprika
                         Parsley -- freshly chopped
 
   Preheat oven to 350'. Mix crackers and 4 tb butter in bowl until well
   blended. Press mixture on bottom and up sides of 8 inch pie plate.
 
   Melt remaining 2 T butter in heavy medium skillet over medium heat.
   Add onions and saute until tender about 12 minutes. Arrange onions in
   cracker crust. Beat milk, eggs, and salt in medium bowl until
   blended. Season with pepper. Pour egg mixture over onions in crust.
   Sprinkle cheese over filling. Sprinkle with paprika.
 
   Bake pie until knife inserted in center comes out clean, about 35
   minutes. Garnish with parsley and serve.
 
   Source: Bon Appetit, 11/92
 
 
                    - - - - - - - - - - - - - - - - - -