Zucchini quiche w/ tomato topping

 
                     Zucchini Quiche W/ Tomato Topping
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for one large or two small pies
    3 1/2  Cups          sliced -- (1/4" thick)
                         -- zucchini
      1/2  Cup           chopped onion
    1      Cup           milk
    1      Teaspoon      salt
      1/2  Teaspoon      oregano
      1/8  Teaspoon      pepper
    2      Cups          water
    2      Cups          shredded Mozzarella cheese -- (or
                         cheese of your choice)
                         --TOPPING:--
    1      Large         tomatoes -- cut into 1/4"
                         lengthwise slices
    4      Small         crackers -- crushed
      1/4  Teaspoon      oregano
      1/4  Cup           shredded cheese
 
 Bring zucchini, onion, salt and water in saucepan to a boil. Reduce heat and si
 mmer, uncovered for 8 minutes or until tender. Drain in a colander. In a large 
 bowl combine milk, salt, pepper, oregano and eggs and beat with wire whip until
  smooth. Add zucchini mix and cheese. Stir gently to mix and pour into unbaked 
 pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350
  degrees and bake 25 minutes. TOPPING: Mix crackers with shredded cheese and or
 egano. After quiche is baked, place tomato slices on top in a circle. Sprinkle 
 on cracker mix. Return to oven until cheese melts. Recipe from "One Million Rec
 ipes CD"
 
 busted by Judy R. 
 
 
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