A basic pumpkin pie

2 lg Eggs; slightly beaten
      1 lb Cooked pumpkin
    3/4 c  Sugar
    1/2 ts Salt
      1 ts Ground cinnamon
  1 1/8 ts Ground ginger
    1/4 ts Ground cloves
    1/8 ts Ground nutmeg
  1 1/2 c  Evaporated milk
      1    Frozen deep dish
           Pie crust; 9-inch size
 
    Preheat oven to 425 and preheat a cookie sheet at the same time. Place
  the crust on the preheated cookie sheet and pour the pie filling into the
  crust. Put in oven and bake 15 minutes. Then reduce oven temperature to 350
  and bake an additional 40 - 50 minutes or until knife inserted in center
  comes out clean. Cool completely.
 
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