Almond cream crepes

1/3  cup           Sugar
   3      tablespoons   flour
   3      tablespoons   Milk
   1                    Egg
   1                    Egg yolk
   1      tablespoon    butter
   1      teaspoon      vanilla
     1/4  teaspoon      Almond extract
     1/4  cup           Almonds -- grind/toast
  24                    Mini crepes
                        sweet chocolate squares -- shaved

                                                            
In small saucepan combine sugar and flour. Add milk and cook
and stir until thickened and bubbly, then cook 2 minutes    
more.  Beat egg and yolk together slightly; gradually stir  
in 1/2 of the hot mixture into eggs.  Return all to         
saucepan. Cook and stir just to boiling.                    
Remove from heat, beat smooth.Stir in remaining ingredients 
except chocolate; cool.  Spread 1 tablespoon filling on     
unbrowned side of 24 mini crepes; fold in quarters.         
Place in ungreased pan and heat uncovered in 350 oven 10    
minutes.   Garnish with shaved chocolate