Almost like alan's potato salad

7 ea Russet potatoes
    1/3 c  Cider vinegar
    2/3 c  Mayonnaise
  1 1/2 tb Sugar
      2 ea Hard-cooked eggs, sliced *
      1 x  Kosher salt to taste
 
  * Hard-cooked sliced eggs are optional.
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     Cook potatoes in their skin until tender but still firm.  Peel potatoes
  while hot and cut into chunks; mix in vinegar.  Add mayonnaise, sugar and
  eggs and celery, if desired.  Season with salt to taste.
     Printed in the July 2, 1992 issue of the Los Angeles Daily News.