American beef sausage

6      Lbs.          LEAN GROUND BEEF
   2      Tsp.          sage
   3      Tsp.          SALT
   1 1/2  Tsp.          FRESHLY GROUND BLACK PEPPER
   1      Tsp.          CAYENNE
   3      C.            BREAD CRUMBS
   4      Tbsp.         parsley -- CHOPPED
   2                    BEATEN EGGS
   1      C.            WATER

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS.  PUT INTO 
BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL 
FOR ABOUT 1/2 HOUR.  TAKE FROM POT AND ALLOW TO COOL, THEN REFRIG-
ERATE.  TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL
BROWN ON ALL SIDES.