Amish cake

Amish cake
      2    Eggs
      2 c  Sugar
      1 lg Crushed pineapple
      2 c  flour
      1 ts Baking soda
      1 ts vanilla extract
      1 c  Walnuts; chopped
           Frosting (topping)
      1    12 oz cnt cool whip
      1 sm vanilla instant pudding mix
      1 lg Crushed pineapple
 
  Recipe by: Helen Jolly  (MDFD30E)
     Can't decide which I like best...the cake, or the frosting. AMISH CAKE
     Beat the eggs and sugar together. Add the rest of the ingredients. Using
  a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
  until done. FrostiNG (TOPPING)
     Mix all ingredients together. Blend together, and frost well-cooled
  cake.
     From:  Helen Jolly  (MDFD30E)    Wis/Gramma
 
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