Andrea's brunch

16       sl           Bread of your choice
   8       sl           Sharp cheddar cheese
   8       sl           Ham, sliced thin
   6                    Eggs
   3       c            Milk
     1/2   ts           Dry mustard
     1/2   ts           Salt
     1/2   c            butter, melted
   1       c            Cornflakes

  1. butter both sides of 16 slices of bread. Place 8
  slices in a 8 x 10 inch pan 2 inches deep. Cover bread
  with sharp cheese and a slice of ham on each piece of
  bread. Top with the remaining 8 slices of bread.
  
  2. Mix together all the rest of the ingredients except
  melted butter and cornflakes. Pour over casserole and
  refrigerate overnight.
  
  3. Before baking, mix the melted butter and
  cornflakes. Spread evenly over casserole. Bake at 350F
  for 1 hour.
  
  Source: Andrea Cassoni, Cyberealm BBS Watertown NY
  originally posted 9/13/92 Typed for you by: Linda
  Fields, Cyberealm BBS Watertown NY 315-786-1120