Austrian cream cheese brownies

-----CRUST-----
   1 1/2   c            flour
   1       c            Sugar, brown
     1/2   ts           Cinnamon
     2/3   c            butter -- softened
                        -----TOPPING-----
   8       oz           Cream cheese -- softened
     3/4   c            Sugar
   2       tb           flour
   2                    Egg
   6       oz           chocolate chips -- semi-sweet
                        -----GLAZE-----
   6       oz           chocolate chips -- semi-sweet
     1/2   c            Pecans or walnuts -- chopped

  Heat oven to 350-F. In large bowl, combine all crust
  ingredients. Beat at medium speed about 2 minutes or
  until crumbly and well blended. Press mixture into
  ungreased 13x9-inch pan. Bake at 350-F for 12 minutes.
  Remove from oven.
  
  In small bowl, beat cream cheese, sugar, 2 Tbsp flour
  and eggs at medium speed until smooth, about 2
  minutes. Stir in 1 cup chocolate chips. Pour over
  partially baked crust. Bake an additional 15 to 20
  minutes or until topping is almost set. Remove from
  oven; immediately sprinkle 1 cup chocolate chips over
  top. Return to oven for 1 minute to melt chips. Gently
  spread melted chips over top. Sprinkle with pecans;
  lightly press into glaze. Refrigerate 1 hour. Cut into
  bars. Store in refrigerator.
  
                                      --- Pillsbury
  Classic Cookbooks
                                          per Sallie
  Austin Krebs Submitted By LISE WARING
    On   TUE, 19 DEC 1995 093839
  GMT