Backyard's jalapeno cheese grits

2 qt Water
     12 oz Quick grits
    1/2 lb butter
      2    Jalapenos, diced, remove
           - seeds for sissies.
      1 md Red bell pepper, diced
      1 md Poblano pepper, diced
      1 md Onion, diced
    1/2 lb Cheddar cheese, grated
    1/2 lb Monteray Jack, grated
      4    Eggs, beaten
           Salt, to taste
 
    Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
  grits, add more water.) Set aside. Melt butter in a large skillet over
  medium
  high heat; add peppers and onion. Saute until tender, about 5 minutes. Add
  to
  grits, along with cheeses. Add eggs and season with salt. Pour into a
  2-quart
  casserole and refrigerate until ready to cook. Bake in a preheated 350
  degree
  oven for 25 minutes, or until set. Serve immediately.