Bailey's irish cream bars

For Cake:
   1      pkg             yellow cake mix -- Moist Deluxe
   3                    eggs
     2/3  cup           Bailey's Irish Cream
     1/3  cup           oil
                        For Swirl:
   1      can           cream cheese frosting -- vanilla Creamy
   1      pkg           white chocolate chips
     1/4  cup           Bailey's Irish Cream

Preheat oven to 350=A1.  Prepare a jelly roll pan (about 15" x 10" x1"). =
 Mix
cake mix with eggs, Irish Cream and oil.  Set aside 1/2 cup of prepared cake
batter for swirl.  Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients.  Drop large spoonfuls of this
mixture over the cake batter.  Swirl with a fork to make a marble effect.
Bake 25 - 30 minutes.  Cool and cut into squares.